Pickles and Olives Bistro in Port Perry
Had a late lunch at Pickles and Olives Bistro in Port Perry. This little bistro across from the waterfront park offers pizzas, sandwiches and salads. We had friendly (but not…
The Crepes of La Cidrerie du Marais in Paris, France
This charming little crepes restaurant, La Cidrerie du Marais, is in the heart of the Marais neighbourhood in Paris. The menu board is outside, and lists both the savoury and…
Get a Boxty in Dublin at The Boxty House
Where can you get a Boxty in Dublin? At the Boxty House in the Temple Bar area. What’s a Boxty? Think smooth potato pancakes with delicious fillings. The Boxty is…
The Cozy Irish Vintage Kitchen in Dublin
Lucky me, I hear about the cozy Irish restaurant called Vintage Kitchen in Dublin, run by a chef. They serve up Irish fare and play vinyl while they're doing it.…
The Best Rib Dinner Deal in Ghent, Belgium at Amadeus Ghent 1
An all-you-can-eat rib dinner deal in Ghent is possible right here at Amadeus Ghent 1. And the ribs are the most meaty rack of ribs I've had in a long…
Enjoy a Wine or Beer Pairing in Ghent, Belgium at De Stokerij
Many restaurants have paired wines, but it's not often you can find a wine or beer pairing with your dinner and dessert. Here, at De Stokerij, you can find a…
Souplounge, the Soup Lounge in Ghent
Souplounge, the Soup Lounge in Ghent, is a local favourite. I noted it was often busy as I passed by, so I made my way there one night. The tables…
A Delightful Cream Tea in Glasgow Scotland at The Willow Tea Room
We had a delightful cream tea in Glasgow at The Willow Tea Room. I love stumbling onto something great. As we purchased tickets to tour the architecture of Charles Rennie…
A Really Good Coffee at Starbucks in Ghent, Belgium
I found a Starbucks in Ghent at the Korenmarkt plaza. Sometimes, when you're far away from home, and you need a really good coffee, you find a sign that welcomes…
Maria talks with Chef David Santos about Portuguese influence on food.
Chef David Santos Wows Us at Drake One Fifty in Toronto
Guest chef David Santos of New York City was in Toronto cooking up new takes on traditional Portuguese fare at the Drake One Fifty. It was a pre-sold 4-course prix…
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